Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.
Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our...
After 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In tod...
In this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong. Shandong is an eastern province of China, along...
Ever wonder about the Philippine wine market?In this episode we’ll be discussing the layered and complex structure of the Philippine wine market.We’ll...
In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market. Today we speak with ...
Today we speak with one of Washington’s leading winemakers about the region’s unique landscapes and the importance leadership plays as winemaker.Today...
Sales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling...
Walk into any Western grocery store and you’ll find various flavours of Kombucha lined up, but this is not the case in China.You might be surprised to...
German Riesling is certainly amongst a wine lovers favorite wine, yet unlike Pinot Noir from Burgundy, it has not had as recent price hikes. Today, we...
Taisai Vineyards is nested in the Gobi desert in China’s Xinjiang Province. Farmed organically, it was twice named as China's Best Winery of the Year ...