Two boys delve deep into the world of proper proofing, crust differentials and most importantly yeast, with little prior knowledge than their taste-buds. Get in touch: Twitter @BreadPod Email askbreadcast@gmail.com
Welcome to the Breadcast! What do Japan's famous anpan, a town cursed by bread, and a jeweler have in common? Nothing much, other than all being discu...
Welcome to the Breadcast! On this week's episode we try some appealing bread, learn about the importance of the trencher in the Middle Ages, experienc...
Welcome to the Breadcast! Join us on our first episode as we explore the myths behind the baguette, the birth of a meme, and one man's love affair wit...