Chef Brooke Williamson, Top Chef and Bruery Collaborator
Brooke is a culinary icon and proprietor of quite a few excellent restaurants, and she was the recent Top Chef winner! We discuss her foundations in f...
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About
Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
Jay Goodwin, The Rare Barrel
Our buddy and former Bruer Jay Goodwin, Co-Founder of The Rare Barrel comes in to chat about the good old days, what he's up to at TRB, and a bit of p...
Meet the Bruer: Darren Moser
Meet Darren Moser, Production Manager for The Bruery. Darren is in charge of our brewing and cellar teams, making sure his team has the resources and ...
Train to Beersel with Sour Jesus and Keith
Jeremy (Sour Jesus) and Keith join Patrick in discussing one of our favorite new beers, Train to Beersel. Inspired by a trip to Drie Fonteinen, Patric...
Phoenix of Linkin Park Loves The Bruery
Dave Farrell (aka Phoenix) of Linkin Park has a fun time hanging out with Patrick (well... Patrick had fun) to discuss many topics, mostly focused aro...
Autumn Beers: Autumn Maple, Midnight Autumn Maple and Tell No Tales
Patrick is joined by Cambria Griffith, Distribution Marketing Manager, to chat about the delicious Autumn Maple, Midnight Autumn Maple, and Tell No Ta...
Banking and Craft Beer
Dave Kronen and Tony Bowker from Bank of the West visit us, along with Jen Anderson, Director of Finance for The Bruery. We discuss how craft brewerie...
Barrel Aged Beer Day
A two part episode, first with Cambria Griffith, the founder of Barrel Aged Beer Day, and the second part with Keith and Jeremy of Bruery Terreux, tal...
The Great American Beer Festival
Andrew Bell, Jonas Nemura and Brian Cockle join Patrick in talking about the biggest and most prominent festival and beer competition. If you're in De...
Why We Love Humulus Terreux
Jeremy and Keith from Bruery Terreux hang out and discuss why Humulus Terreux is a favorite among Bruers.