[BONUS] The Genius Recipe Tapes: The Fried Eggs That Made Me a Better Cook
Love what you heard in this episode? Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts.Referenced in this episode:The Cr...
Burnt Toast
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About
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
[BONUS] A Chocolate Cake That Celebrates Mothers—Lost & Found
First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake."I think food can serve so many impor...
[BONUS] Play Me a Recipe: Carla Lalli Music Makes Sorry, I Like Celery
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you wo...
[BONUS] Play Me a Recipe: Emma Laperruque Makes Tuna Avocado Toast
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you wo...
Black & Highly Flavored: Black Farmers, Black Roasters, Black Coffee with Gail & Uche Azodo
SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, late...
[BONUS] Play Me a Recipe: Peter J Kim makes Instant Ramyun "Carbonara"
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you wo...
Black & Highly Flavored: Discover Black-Owned Restaurants with EatOkra
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards, founders of the EatOkra app, which helps users discover lo...
The Sandwich Universe: The Italian (aka Hoagie aka Grinder aka Hero)
How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio?Molly and Declan get to the bottom of what ma...
Black & Highly Flavored: Black Smoke with Adrian Miller
SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller (@SoulFoodScholar) to discuss his recent book, Black Smoke, the de...
[BONUS] Introducing: My Family Recipe
Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network....