Thank you everyone for listening over the last few years. Time to move on to other things. "As the boss of your own life, you can take action to make sure your unique resources and interests are utilized to the greatest effect." (Paul Clarke, from Lessons in Excellence from Charlie Trotter)

Business Chef

All good things must come to an end

The food world will never be the same thanks to Caulipower. Listen in now as Julie Lim tells us more about these amazing products. Learn more about Julie here (http://www.businesschef.org/julie-lim/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Julie Lim – The Power of Caulipower

Bill Billenstein is a leader in the world of Business and Industry. Listen in now to hear how he went from being a non-traditional student to an incredible operator in the world of B&I-and how you could too. Learn more about Bill here (http://www.businesschef.org/bill-billenstein/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Bill Billenstein – From non traditional student to the world of B&I

Anthony Audette has been around the block in his culinary career. Listen in now to hear about the journey that he has taken to get into his position as a food manufacturing chef. Learn more about Anthony here (http://www.businesschef.org/anthony-audette/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Anthony Audette - The Art and Science of Food Manufacturing

Vinny Sharma does not come from a professional kitchen background, but he does have a love for food and cooking. Listen in now as we explore the story of he and his family and the creation of sarefood.com Learn more about Vinny here (http://www.businesschef.org/vinny-sharma/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Vinny Sharma – The Story of Sarefood.com

Lionel Binney has literally written the book on The Future of Omni-Channel Retail (https://www.amazon.com/Future-Omni-Channel-Retail-Predictions-Amazon-ebook/dp/B07D56YBHF) (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward. Learn more about Lionel here (http://www.businesschef.org/lionel-binnie/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Lionel Binnie – Online versus Brick & Mortar Retail

Jonathan Press from Galley is here to help us see how we can truly maximize our talents and costs in the kitchen. Find out more about Galley here (http://www.businesschef.org/jonathon-press/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Jonathan Press – From Tesla to Galley, helping our food businesses thrive

Stephan C. Baity is no stranger to adversity. Listen in now to find out how his experience in this year's culinary olympics helped to shape him into a more finely tuned culinary machine. Learn more about Stephan here (http://www.businesschef.org/stephan-c-baity/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Stephan C. Baity – The Culinary Olympics & How Adversity Shapes Us

Tristen Larsen has more than a few ideas when it comes to marketing your restaurant through social media and digital marketing. Learn more about Tristen here (http://www.businesschef.org/tristen-larsen) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Tristen Larsen – Practical ways to boost your restaurant sales now!

Eric Bernheim has been helping his clients negotiate leases for years and now he's here to give us some insights. Listen in now to learn the basics of finding and negotiating a lease and how to deal with our current challenges. Learn more about Eric here (http://www.businesschef.org/eric-bernheim/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Eric Bernheim – Real Estate Leases and how to navigate the challenges of Covid-19

Have you ever wanted to work in a place... unique? Working in Yellowstone is truly a unique experience, one that you may want to do for a season, or your entire career. Listen in now to hear Lu and Rachel tell us first had what its like to work in a place that does 32 million dollars in sales... in over 30 outlets... across 2 million acres... in about 3 months. Learn more about Lu and Rachel here (http://www.businesschef.org/Lu-and-Rachel/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Lu Harlow & Rachel Schlueter - Working at Yellowstone National Park

Meal prep companies are becoming much more prevalent as the trend continues to rise. But how are these companies tracking and planning their growth? Michael Rapoport has developed a software that helps with this and is giving these businesses a way to track and plan for growth. Learn more about Michael here (http://www.businesschef.org/michael-rapoport/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Michael Rapoport – The Future of Meal Prep and the Importance of Tracking

Do you have a brand? The answer is yes, even if you don't think you do. Listen in now as Chef Rocky Dunnam explains some of the reasons and techniques behind why and how you should be building your personal brand. Learn more about Rocky here (http://www.businesschef.org/rocky-dunnam/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Rocky Dunnam – Creating Your Brand

How do we get our business to a point where we can step out of day-to-day operations? Nick Fosberg is an expert at building businesses that are both profitable and sustainable. Listen in now as he tells us how to systematize your business and market your business! Learn more about Nick here (http://www.businesschef.org/nick-fosberg/) . Follow us: Business Chef Website:  (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  (https://www.instagram.com/makefoodmakemoney/)

Nick Fosberg – Creating Systems and Marketing your Business

Listen to industry experts talk about the food service industry from a business perspective.