Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth inte...
Cheese Chats
Share:
Listens: 4
About
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth inte...
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to trad...
Cheese Chats Episode 1: Graham Kirkham on Tradition
Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farm...
Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth inte...
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to trad...
Cheese Chats Episode 1: Graham Kirkham on Tradition
Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farm...