Snapshot: Uri Ristorante
Join me in the village of Roddino in northern Italy at Uri Ristorante where the delicious food is traditional and influenced by the flavours of Korea!...
Cheftimony
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About
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Snapshot: Barcelona (Wait for the Bells)
Forgive the explicit language, but the food was so good that the waiter and I both use the same rude word to describe it. Join me for four quick stops...
Snapshot: Barcelona (Wait for the Bells)
Forgive the explicit language, but the food was so good that the waiter and I both use the same rude word to describe it. Join me for four quick stops...
Snapshot: Gear on Toast
Join me for the Season 5 opener, featuring a shapshot of Tomlin Restaurant with Chef Steve Simpson. Detailed show notes are at the Cheftimony website....
Snapshot: Gear on Toast
Join me for the Season 5 opener, featuring a shapshot of Tomlin Restaurant with Chef Steve Simpson. Detailed show notes are at the Cheftimony website....
Cheftimony Episode 055 - The Vegas Call-In Show
Today is the Season 4 finale of Cheftimony and what better way to mark the occasion than by having fellow podcasters join me to talk about the food sc...
Cheftimony Episode 055 - The Vegas Call-In Show
Today is the Season 4 finale of Cheftimony and what better way to mark the occasion than by having fellow podcasters join me to talk about the food sc...
Cheftimony Snack: Almost a Wrap
Today I look ahead to the wrap of Season 4 and talk about some delicious recent travel. Detailed show notes are at the Cheftimony website.
Cheftimony Snack: Almost a Wrap
Today I look ahead to the wrap of Season 4 and talk about some delicious recent travel. Detailed show notes are at the Cheftimony website.
Cheftimony Episode 054 - Line Cook Thoughts
Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are ...