Restaurant chat with Tara Lazar
If you've spent time in Palm Springs, there's a good chance you've eaten at a Tara Lazar restaurant. The Palm Springs native owns and operates Cheeky'...
Chomp, by The Desert Sun
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About
A podcast by Everett Cook of The Desert Sun on food and drink in Palm Springs and the Coachella Valley in southern California.
Fighting hunger in the fields with Christy Porter and Hidden Harvest
The Coachella Valley is the fifth largest agricultural producer in the United States. Much of the country eats food grown from this soil. But for a va...
What it's like to be a chef at a resort
This episode features chefs Brandon Testi from the Omni Rancho Las Palmas Resort and Spa and James Wallace from the Hyatt Palm Springs. Testi is relat...
Rising young chef Adam Palffy on Roy's, Asian cooking and what item to have in your kitchen
Roy's Rancho Mirage chef partner Adam Palffy shares tips on Asian cooking, thoughts on being a young chef in the Coachella Valley.
Tony Marchese on Trio and where Palm Springs eats
Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Mar...