If you've spent time in Palm Springs, there's a good chance you've eaten at a Tara Lazar restaurant. The Palm Springs native owns and operates Cheeky'...
The Coachella Valley is the fifth largest agricultural producer in the United States. Much of the country eats food grown from this soil. But for a va...
This episode features chefs Brandon Testi from the Omni Rancho Las Palmas Resort and Spa and James Wallace from the Hyatt Palm Springs. Testi is relat...
Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Mar...