Jim Sanchirico
Sanchirico is a professor of environmental science and policy at the University of California, Davis and a nonresident fellow of Resources for the Fut...
Conservation Vol. 1
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About
The mission of the Long Beach, California-based Aquarium of the Pacific is to instill a sense of wonder, respect, and stewardship for the Pacific Ocean and its inhabitants. Through its year-round Guest Speaker Series, visitors are able to learn about the most current and pressing issues related to the ocean and environment. Experts share their knowledge and stories about local and global conservation issues in these short video podcasts.
Woodrow “Woody” Clark II
Dr. Clark founded Clark Strategic Partners in 2004 and has served as energy advisor for the LA Community College District. Currently he is co-chair of...
Ian Shive
Ian Shive is an award-winning photographer whose images have appeared in Time Magazine, U.S. News and World Report, National Geographic, Popular Scien...
Ed Humes
A journalist and author of ten narrative nonfiction books, Edward Humes has received the Pulitzer Prize for his newspaper coverage of the military and...
Tim Tinker
Dr. Tim Tinker is a Research Wildlife Biologist with the Western Ecological Research Center of the U.S. Geological Survey, and an adjunct Professor in...
Rikk Kvitek
Rikk Kvitek is a Professor in the Division of Science and Environmental Policy, CSU Monterey Bay, where he also directs the CSUMB Seafloor Mapping Lab...
George Benz
George W. Benz is a Professor of Biology at Middle Tennessee State University. A native of New England, George earned his B.Sc. and M.Sc. from the Uni...
Neil Sims Part 2
Sims has a MS in zoology from the University of New South Wales and is the founding president of the Ocean Steward Institute. In this second video, Si...
Neil Sims Part 1
Sims has a MS in zoology from the University of New South Wales and is the founding president of the Ocean Steward Institute. In this first video, Sim...
Trevor Corson
Corson is a former commercial lobster fisherman turned pop-science writer and culinary expert. He is a best-selling author and a judge on the Food Net...