Cookin' with Roux
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About

Cookin' with Roux takes you inside of Cajun cooking and culture with your host, Ross Lafleur. Each week, Ross will share some of his own experiences growing up in Cajun country and being born and raised in Cajun food product manufacturing. Guests range from family members telling stories about growing up in South Louisiana, friends that love cooking Cajun food, and members of the Cajun food world.

Supreme Rice

Rice is a staple in most Cajun dishes. On this episode, we are in Crowley, LA at Supreme Rice to discuss the history of the business, their products, ...
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Don's Specialty Meats

We are back in the "Boudin Capitol of the World", Scott, LA, to speak with Mark "Aubrey" Cole about his business - Don's Specialty Meats. Aubrey tells...
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Bayou Teche Brewing

This week we are speaking with Karlos Knott of Bayou Teche Brewing in Arnaudville, LA. Karlos tells us all about the brewery, beer, entertainment, and...
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The Best Stop in Scott

On this episode, we are speaking with family members who run The Best Stop Supermarket in Scott. They tell us all about the history of the store, thei...
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Tara Guidry - Cajun Crate

This week I am back in Lafayette, LA to speak with Tara Guidry, owner of Cajun Crate. We are talking all about how she got the idea for Cajun Crate, w...
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Luke Deville - Teet's Food Store

On this episode, we are talking with Luke Deville of Teet's Food Store in Ville Platte, LA. Luke is the third generation in the store that is known be...
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