Cookin' with Roux takes you inside of Cajun cooking and culture with your host, Ross Lafleur. Each week, Ross will share some of his own experiences growing up in Cajun country and being born and raised in Cajun food product manufacturing. Guests range from family members telling stories about growing up in South Louisiana, friends that love cooking Cajun food, and members of the Cajun food world.
Rice is a staple in most Cajun dishes. On this episode, we are in Crowley, LA at Supreme Rice to discuss the history of the business, their products, ...
We are back in the "Boudin Capitol of the World", Scott, LA, to speak with Mark "Aubrey" Cole about his business - Don's Specialty Meats. Aubrey tells...
This week we are speaking with Karlos Knott of Bayou Teche Brewing in Arnaudville, LA. Karlos tells us all about the brewery, beer, entertainment, and...
On this episode, we are speaking with family members who run The Best Stop Supermarket in Scott. They tell us all about the history of the store, thei...
This week I am back in Lafayette, LA to speak with Tara Guidry, owner of Cajun Crate. We are talking all about how she got the idea for Cajun Crate, w...
On this episode, we are at Prejean's Restaurant in Lafayette, LA to speak with the owner, Bud Guilbeau, about the history, food, music, and events at ...
Squirrel weekend is what we call the opening weekend of squirrel season, and it is a long standing tradition here in Evangeline Parish. For many years...
This week I am talking with my Dad, Kary Lafleur, about the history of Kary's Roux & Pig Stand Bar-B-Q Sauce. We will be discussing where the ideas ca...
On this episode, we are talking with Luke Deville of Teet's Food Store in Ville Platte, LA. Luke is the third generation in the store that is known be...