Squid Ink pasta with Shrimp and cherry tomatoes
Greetings my Ghastly Ghouls aka Foodie! Halloween approaches and Dr. Van Hugen has taken over to provide the recipe for a dish that is equally as dist...
Cooking In Khiry's Kitchen
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About
The Kitchen should be a safe place, a place for you to explore and try new exciting ingredients and recipes. Let's explore and cook together! Join me; your host, Khiry Palmer weekly for comforting, fun recipes!
Miso Glazed Chilean sea bass
Chilean sea bass is my favorite fish, it's a bit on the pricey side, but well worth it. Treat yourself or yourself and your family to something specia...
Spicy Thai Stir-Fry with Peaches
Hey Foodie, We're continuing to keep it Vegan with this delicious recipe, Spicy Thai Stir-Fry with peaches. I don't know about you but Peaches this s...
Creamy Lemon Miso Pasta With Spicy "Parmesan"
We're still on our Vegan kick and boy do I have a delicious recipe for you!! Full disclosure- I discovered this recipe online but I added took some i...
The Very Best Tofu Scramble
Hey Good Morning Foodie! So what's for breakfast? Why don't you try making this delicious Tofu Scramble? It cooks up in about 15 minutes and yields f...
Apple Parmesan Arugula Salad
When it is hot like it is outside I don’t want to fire up my stove! Nothing is better on a hot day than ice-cold water and a refreshing summer salad. ...
#justiceforbreonna
Hey Foodie, I hope you're well! I've been away for a while. In this episode, I tell you why! I hope you are registered to vote! Click here to regist...
Bucatini Carbonara
Carbonara is a creamy, pepper flaked staple, only its never made with cream ever and is probably just as American as Italian. While nobody is sure how...
Happy Juneteenth- Part 3- Mama's Potato Salad
The final part of our Juneteenth celebration! In Part 1 we talked about the history of Juneteenth and why it is an important part of American history ...
Happy Juneteenth- Part I- Red Wine Spritzer
To kick off season two of Cooking in Khirys Kitchen, I thought today; Juneteenth would be a perfect day to have a premiere. On today’s show, we will b...