Cooking Issues
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About

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

What A Jagweed

On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday.Dave and Nastassia fondly recall birthday parties past, a...
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The Bernie Madoff of Food

On today's  episode of SKU Issues, Dave, Nastassia, and The Rest refine their Potatohead  bar concept. They also discuss how to handle an endless soft...
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Monocles and Board Rooms

On today's episode of Wagering Issues, Dave, Nastassia and 1/2 of The Rest are all over the place. Want to know how to impart big pear flavor in cockt...
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Ashes to Microplastics

On this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty. Despite being down a man, they soldier on to a...
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Remembering Maria Guarnaschelli

On today's episode of Cooking Issues, we remember Dave's editor extraordinaire, Maria Guarnaschelli, whom we lost this weekend. We are honored to be j...
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Just Don't Cross State Lines

On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and N...
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