Cooking on the Wild Side
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About
"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.
Cooking on the Wild Side November 2018
Venison Pinwheels, Arkansas Duck Dressing w/Cranberry Salsa, Cranberry Salsa, Southwest Sheppard’s Pie
Cooking on the Wild Side October 2018
Venison Ragout, Bean Hole Baked Beans, Jo's Duck Casserole, Marinated Bear Roast, Orange Rind Carrots, Black-Eyed Peas Creole
Cooking on the Wild Side September 2018
County Fried Venison, Venison Chili, Chicken Chili Pie
Cooking on the Wild Side August 2018
Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Salad, Lucky Hunter Venison Stew