#54 Sharon Brindley and Hugh Allen
Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula), where she is also the proud owner of Co...
COOKING THE BOOKS - From Inside the Food Industry
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About
Cooking the Books wants to take you behind the velvet curtain of the food industry and give you the opportunity to meet the people working in it every day. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Telling you the hows, whys and how they got there.
#53 Gary and Elika from Jamsheed Winery
This week we spoke to Elika and Gary from Jamsheed winery in Preston, Melbourne. These are two highly respected hospo professionals who have so much k...
#52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
This week we spoke to Rae Bonny who is a Integrated Wellbeing Specialist/Counsellor about mental health in the work place.
#51 Banjo - co owner of Good Pair Days
Banjo is an expert in the art of beverage, he has heaps of knowledge which he shares openly.
#50 Adam D'Sylva - Chef/Owner of Coda and Tonka Restaurants
This week on the podcast Robbie spoke to Adam D’Sylva; Chef-Owner of Coda and Tonka in Melbourne. Adam also has many other business ventures including...
#49 Glenn Flood - Chef-turned-coach
This week Robbie spoke to Glenn Flood; a chef-turned-coach. Glenn started his career as a chef which led him to Jamie Oliver’s restaurant, Fifteen. Wh...
#48 Julian Cincotta - Chef/Owner of Butter & Thievery Sydney
This week Robbie spoke to Julian from Butter and Thievery, Sydney. Robbie and Julian worked together at Rockpool Bar and Grill Sydney about 10 years a...
#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle
This week Robbie spoke to Danny Parker, Head Chef at Jesmond Dene House in Newcastle, England. Prior to joining the hotel, Danny was Head Chef at Kenn...
#46 Aaron Starling - Head Chef of Bistro Guillaume, Melbourne
This week Robbie spoke to Aaron Starlin, head chef of Bistro Guillaume here in Melbourne. Aaron has just won back the Chef's Hat for Bistro Guillaume ...
#45 Nick Grieves - Chef Owner of the Patricia
This week Robbie spoke to an old friend, Nick Grieves from The Patricia Restaurant in Newcastle, England. Robbie met Nick about 20 years ago when Nick...