David Dolginow is the co founder/ owner of Shacksbury Cider based in VERGENNES, Vermont.   He has help build Shacksbury with his co founder Colin Davi...

Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first co...

I went to London and I met up with Mike Knowlden and Josh Pollen from Blanch and Shock.  They have a studio kitchen that is the hub for research on lo...

Ethan West owns and operates The Republic Of Vermont in Goshen, VT.  He taps 4,000 sugar maples and has an apiary in the Champlain Valley. His maple p...

Rowan Jacobsen is a James Beard Award Winning author of seven books, and writes feature articles for Outside Magazine, Harpers, Mother Jones, Vice, Lu...

Jamie Bissonnette is a cook. He’s a cook’s cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award for Best Chef ...

I don't know much about wine. But I like to drink it every now and then.  Most of the stuff that I like falls into what a lot of people are calling "N...

John Wang is the Regional Director on the North Share for The Food Project. John is a member of the steering comitee and has been working to develop t...

Anne is a four time women’s national spearfishing champion.   There are meets that happen a few times a year where you go out the fish that you catch ...

This week we talk all about Peru! Mateo Campesino imports coffee beans and Cacao straight from the “eyebrow of the Jungle” right above the Amazon in t...