This week we're crackin' open Lazy Hazy Housy IPA from Great Falls Brewing Company, located in North Canaan, CT. Have we ever met such a delectably well-balanced, both malty and fruity IPA? No spoilers here! Be sure to tune in to find out!

Crackin' One Open

Fifty Three: Lazy Hazy Housy IPA

Mmm...mmm...MMMM!!! This sh*t is good! I would buy....oh wait, I'm on? Damn! Welcome to another episode of Crackin' One Open where Mike and Elyse are trying "Local 35" DIPA from Hog River Brewing Co. Listen in as our dynamic and dare I say...good looking...duo, talk about tasting notes, how the beer was made, a little on the history of Hog River themselves and of course the can art which cause Elyse to buy this in the first place and made Mike just a little nervous. If you're on the east coast, pick up Local 35 at your craft beer retailer or directly at Hog River Brewing Co. Until next time...cheers!!!

Fifty Two: Local 35 DIPA

Are you ready to kick it?! This week, we're crackin' open Kickin' Knowledge, a milkshake IPA from Barrier Brewing Co., located in Oceanside, NY. Join us to learn about what goes into making a milkshake or smoothie IPA, and to share in our delight over this dessert of a beer! Cheers!

Fifty One: Kickin' Knowledge IPA

It's our golden episode - Cheers to 50! To celebrate, Elyse is challenging Mike to a tasting of his least favorite type of beer, with a selection of her personal favorites and industry standards. Will Mike rise to the occasion and learn to appreciate saisons, or will he choke and spit it out? Tune in to find out! And don't worry, Mike will get his revenge soon enough ...

Fifty: September Saison Sipper

Time for a "crummy" beer! This week we're crackin' open Crum Amber Ale from Stony Creek Brewery, located in Branford, CT! Mike and Elyse take a look at one of Mike's favorite beers! Beerfessor Elyse will go over what makes Crum different from your average beer or even a cider and how much variation you can get with a beverage when you use apples. Also, are both this beer and the Graft cider from last week inspired by the works of Stephen King?!?!?!?! Check out the episode to find out and don't forget to rate review and subscribe wherever you listen to this podcast! Cheers!!!

Forty Nine: Crum Amber Ale

You like apples? Well how 'bout these apples!!!! I got her number!....I mean...cider! This week we're crackin' open something a little different for ya ... "Comes & Gose" sour cider comes to us from Graft Cidery, located in Newburgh, NY. Our beerfessor (copyright pending) Elyse will go over how you even make sweet innocent apple juice into something more unpure and adult. We'll then learn how Graft goes in and cranks that flavor profile up to 11! Crossing the sacred line between beer and cider. Will Mike enjoy this unholy crossbreed? Or will he spit the contents of this wrong apple juice into the microphone?What could go wrong? ... or right? Right?! Cheers!!

Forty Eight: Comes and Gose Sour Cider

Fall beers just hit different. This is an especially interesting one, because it's not quite summer, and not quite fall - it's Harvest Autumn IPA from Southern Tier Brewing Company, located in Lakewood, NY. A new surprise beer joins the party, too! Cheers!

Forty Seven: Harvest Autumn IPA

This week we're crackin' open Beacon IPA from Half Full Brewery, located in Stamford, CT. We also have a BONUS BEER this week ... or is a beer at all? Tune in to hear all about it!

Forty Six: Beacon IPA

Feelin' the summer heat? Come chill out with us while we cool off with a Guayabera Citra Pale Ale from Cigar City Brewing in Tampa, FL. We also talk the most recent members-only event and some exciting new things we can expect later this year at Area Two Experimental Brewing in Stratford, CT! Cheers!

Forty Five: Guayabera Citra Pale Ale

It's time to crack open a Kold One! This is a nice, crisp kolsch-style brew from Mill House Brewing Co. in Poughkeepsie, NY. And boy does it hit the spot in these dog days of summer! We also chat about few upcoming show reboots that we're excited for, from Ren & Stimpy to Fresh Prince! Cheers!

Forty Four: Kold One Kolsch

Hey, man! Check out this week's episode, featuring Wicked Bueno from Banded Brewing Co. located in Biddeford, Maine. It's a delicious Mexican style lager that tastes like summer. We also talk about the XFL, NFL, WWE, and zombie cicadas. Yup, you read that right. Cheers!

Forty Three: Wicked Bueno

Another week, another beer! Join us as we crack open Some Cat from Japan, a mini IPA brewed by SingleCut Beersmiths (https://singlecut.com/) out of NY. We'll talk about Alan Menken and EGOTs, San Diego Comic Con, as well as some news about upcoming movies. Cheers!

Forty Two: Some Cat From Japan

Time to power up! This week we're crackin' open Second Life, an American wild sour ale from Area Two Experimental Brewing, located in Stratford, CT. We learn about using foeders for beer, and review what we are excited to hear about at this weekend's San Diego Comic Con! Cheers!

Forty One: Second Life Wild Sour Ale

Cheerio, lads! This week we're crackin' open Burnside Brown Ale from Foundation Brewing Company located in Portland, Maine. We also talk about the Netflix reboot of Unsolved Mysteries, The UnXplained, The Uncharted, and more ... but we swear, this was UNplanned (sorry). Be sure to check it out wherever you get your podcasts. Cheers!

Forty: Burnside Brown Ale

Welcome back! This week we're crackin' open Pour Judgement, an IPA from Grey Sail Brewing of Rhode Island. Join us as we discuss how the filming of TV & movies is moving forward during the COVID-19 pandemic, and we celebrate the life & achievements of Ennio Morricone. Cheers!

Thirty Nine: Pour Judgement IPA

Join Mike and Elyse every week while we crack one open and discuss brews, reviews, & pop culture news!

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Crackin' One Open

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