Jaime and Matt connect with the new dean of JWU's College of Food Innovation & Technology, Jason Evans to identify how his upbringing on a farm i...

Jaime and Matt dive back into their cookbook collection to discuss their top five books (plus a few honorable mentions) that helped shape their cookin...

Jaime and Matt connect with pastry chef and cookbook author Saura Kline to discuss her methodology in constructing her cookbooks. Later in the episode...

Jaime and Matt connect with Boston Bruin's team chef, Keith Garman to discuss what goes into designing meals for NHL players. Later in the episod...

Jaime and Matt connect with L.A. based chef and activist Sammy Monsour to discuss the importance of effective leadership in the kitchen as well as way...

Jaime and Matt Connect with Owner and Head baker at B's Bake Shoppe, Bethany Zito to discuss her experience opening a bakery during COVID and div...

Jaime and Matt connect with Top Chef alum Katsuji Tanabe to discuss the challenges of being a Kosher chef as well as tips for young cooks on balancing...

Jaime and Matt connect with Lauderee Head Baker and Former JWU competition bad ass to talk about his journey in running one of the worlds most prestig...

Jaime and Matt connect with JWU Assistant Dean of the College of Food, Innovation & Technology, T.J. Delle Donne to chat about the importance of a cul...

Jaime and Matt dive into their favorite Halloween treats then take a dramatic turn towards some non-food related topics such as their favorite scary m...