Perrystead Dairy
After 15 years in the cheese industry, Yoav Perry has opened Perrystead Dairy, a creamery in Philadelphia. With access to high-quality cows' milk from...
Cutting the Curd
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About
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
What's Happening with French Raw Milk Cheeses?
Carlos Yescas (guest hosts) talks to Arnaud Sperat-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their visi...
Plant Based Cheese, What's New and Similar to the Fluid Milk Model
Today Cara speaks with Felice Thorpe, Owner of Felice Foods, Consulting Sales Director for the specialty food businesses, and Rebekah Baker, Director ...
Interview w/ Hannah Howard, Author of the NEW Book, Plenty: A Memoir of Food and Family
On today's episode, Diane sits down with Hannah Howard to discuss her new book and find out what makes this memoir so special. Hannah Howard is a writ...
Who will be the next CMI winner?
Today we interview Adam Moskowitz, host and showrunner of the Cheesemonger Invitational, about the Fall 2021 edition. It's gone virtual, but now it's ...
Adopt-an-Alp with Caroline Hostettler, the History and Meaning of this Alpine Cheese Program
Today our guest Caroline Hostettler, introduces to the CTC audience what it means to participate in the Adopt an Alp program. Plus, she explains the ...
Debra Dickerson and the Cheese Industry today!
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the che...
Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key playe...
Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place f...
The Relationship between Bread and Cheese ft. Kingston Bread
On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love ...