Welcome to the Culinary Libertarian podcast. I want you to succeed in the kitchen if you are baking or cooking. The mystery and amazement of restaurant cooking can feel intimidating. You can do this and I'll help. Listen along to how easy it can be and you can get in the kitchen and get cooking. Support this podcast: https://anchor.fm/dannreid/support
Mike Duffy, the founder of the Happiness Hall of Fame, joins me to discuss what happiness is, where to find it, and why it matters. Find the links men...
Reyshan Parker, TV show producer, narrator, and more, joins me to discuss his show, life in the restaurant business these last two years, and how the ...
Eat what you like, unless it displeases the Vegan overlords. Woke Ag and Veganism, Inc are almost one-in-the-same when it comes to forcing a meat free...
The shipping crisis is not unknown. In fact, it's almost infamous. But, who or what made this? Is it just the accident of too many parts working in di...
Find the links on the show notes page here culinarylibertarian.com/175 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. h...
August Escoffier established the standards of sound cooking when he created La Guide Culinaire. These many years on, that remains the benchmark of wha...
It’s been a crap show of bits biting the dust. This is not what was panned but is what I could cobble together. --- This episode is sponsored by · Anc...
This is a short episode to start off 2022. There are some topics I want to include more and this explains some of them. Find the show notes with epis...
It's Christmas, 2021, and that means time for reflection. From the time my dad was Santa to what to do with the senselessness. Find the links mentione...
The content of "food" in the food at fast-food restaurants has been dubious for some while. But, what if that questionable food is in schools or store...