The confusion fusion that is Sweet & Sour sauce! We learn how it became a Chinatown staple and racist immigration policies of the US from the 19th cen...
Henderson's Relish. The pride of Yorkshire! Hendos has a loyal fanbase for a reason: it is a lovely condiment. An institution in Sheffield, we meet He...
Mojo! A staple condiment of the Canary Island's tries to land a spot on the island. You've probably had this on holiday and didn't even know it. Get r...
Aioli! The tastier cousin to mayonnaise finally gets it's very own episode! Tom introduces us to it's Roman roots and Pliny the Elder. We're working o...
Marinara. The Italian sauce with humble beginnings as a sailors dinner to pizza crust sidekick. Emily talks about the inception of the sauce and offer...
There are a lot of Franks is the story of Frank's RedHot and one elephant named Jumbo. Tom introduces us to all the Franks and discovers how one trave...
Curry Sauce. There are so many layers to this episode. From the OG Nigella from the 18th century named Hannah Glasse where curry powder made its way i...
Tricky to spell, easy to eat: it's piccalilli's turn to fight for a spot on the island. Tom talks about the indian origins of this pickled wonder and ...
Will Salsa dance it's way on to the Island? I assume that's how Salsa moves. It salsas. That looks weird. Oh right, episode description. Emily talks a...
Emily goes deep into her Google search history to bring some weird condiment based news that didn't make it into the past 30 episodes of Desert Island...