Desert Island Dips
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Listens: 12

About

A podcast about condiments. Emily Elias and Tom Wiggins ask, if you were trapped on a desert island, which 5 dips would you take with you.

#40: Sweet & Sour Sauce

The confusion fusion that is Sweet & Sour sauce! We learn how it became a Chinatown staple and racist immigration policies of the US from the 19th cen...
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#39: Henderson's Relish

Henderson's Relish. The pride of Yorkshire! Hendos has a loyal fanbase for a reason: it is a lovely condiment. An institution in Sheffield, we meet He...
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#38: Mojo

Mojo! A staple condiment of the Canary Island's tries to land a spot on the island. You've probably had this on holiday and didn't even know it. Get r...
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#37: Aioli

Aioli! The tastier cousin to mayonnaise finally gets it's very own episode! Tom introduces us to it's Roman roots and Pliny the Elder. We're working o...
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#36: Marinara

Marinara. The Italian sauce with humble beginnings as a sailors dinner to pizza crust sidekick. Emily talks about the inception of the sauce and offer...
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#35: Frank's RedHot

There are a lot of Franks is the story of Frank's RedHot and one elephant named Jumbo. Tom introduces us to all the Franks and discovers how one trave...
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#34: Curry Sauce

Curry Sauce. There are so many layers to this episode. From the OG Nigella from the 18th century named Hannah Glasse where curry powder made its way i...
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#33: Piccalilli

Tricky to spell, easy to eat: it's piccalilli's turn to fight for a spot on the island. Tom talks about the indian origins of this pickled wonder and ...
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#32: Salsa

Will Salsa dance it's way on to the Island? I assume that's how Salsa moves. It salsas. That looks weird. Oh right, episode description. Emily talks a...
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#31: Condiments: A Year In Review

Emily goes deep into her Google search history to bring some weird condiment based news that didn't make it into the past 30 episodes of Desert Island...
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