An eye opening chat w Larry Olmsted, NYT best selling author of Real Food, Fake Food.
From salmon, to parmesan cheese, Larry Olmsted, NYT best selling author of Real Food, Fake Food tells the dark dirty secrets of foods we consume daily...
Devour With Chef Mike Ward
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About
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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Chef Massimo Capra - Food Network star, AND the first chef I ever cooked with in this country chat about what it takes to keep a restaurant alive and ...
Leanne Brown, Author of NYT best seller "Good & Cheap, Eat Well On $4 a Day".
Leanne Brown & I chatted about how to create amazing food outta cheap ingredients, how celeb chef culture is creating unrealistic expectations and the...
Adam Rapoport, Editor in Chief of Bon Appetite on killer dinner parties, food photography & more.
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