165: Feeding Teens with Bracha Kopstick
Feeding teens can feel alarmingly high stakes. Between diet culture, social media, changing bodies and schedules, hormones, and their growing independ...
Didn't I Just Feed You
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About
Didn’t I Just Feed You?! is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.
164: Halloween Dinner Ideas That Get the Job Done
No matter how you’re celebrating Halloween, one thing is true: it would be great to get a filling meal into everyone’s bellies before the candy onslau...
163: How to Cook Once, Eat Twice with Cassy Joy Garcia
There’s a magic strategy that lives between meal prepping and meal planning, and this week’s guest, Cassy Joy Garcia, has mastered it: cook once, eat ...
162: Snack Ideas for Everyone, From Tots to Teens
The hardest part of feeding a kid — at any age! — is figuring out snacks. Snacking feels near-constant and can cost an arm and a leg. Yet it is an ess...
161: Quick, Affordable Kitchen Updates with David Quarles IV
After 18 months of nearly constant cooking and eating at home, we’re looking to refresh our kitchens without spending too much time or money. From tho...
160 What's In Our Grocery Carts For Back-to-School
The key to avoiding school lunch packing drudgery is not being more creative the morning of, but rather making sure that you’ve set yourself up for su...
159 Use It Up: Late Summer Produce
In our new series Use It Up, we talk about how to make best use of ingredients that we tend to find lingering (maybe even languishing) in our fridges....
158 Back-to School Organizing with Kenika Williams
If you’re anything like us, you’ll agree that September is the new January. The beginning of a new school year brings that high energy for cleaning an...
157: How to Pack More Veggies in School Lunch
Packing vegetables as part of school lunch is less about ensuring that said veggies necessarily get eaten and more about relieving the pressure on din...
156 How to Make Vegan Cooking Delicious — For Everyone
Are you vegan curious, but afraid that your food won’t taste delicious? Or worse, that the kids won’t think that it tastes good? We’ve got answers! Th...