There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.
Celiac disease is a disease of the small intestine related to gluten intake. So should those with it be avoiding gluten, wheat or both? Dr Regina Bels...
What becomes more important nutritionally the older you get? Dr Andrea Bramley. Copyright 2014 La Trobe University, all rights reserved. Contact for p...
Is pregnancy really eating for two? What is a healthy weight to gain during pregnancy? Dr Regina Belski. Copyright 2014 La Trobe University, all right...
Is fruit juice good for you, or is it just pushing too much sugar into our diets? Dr Andrea Bramley. Copyright 2014 La Trobe University, all rights re...
Are nuts good for you or bad for you? What is a 'good nut'? Dr Regina Belski has the answer. Copyright 2014 La Trobe University, all rights reserved. ...
Assoc Professor Catherine Itsiopoulos (Head of Dietetics and Human Nutrition, La Trobe University) on the health benefits of a Mediterranean diet, one...
This lecture introduces the concepts of over and under- nutrition, discussing some of the causes and problems associated with obesity as well as intro...
What do bones and Aero chocolates have in common? This lecture focusses on the micronutrients that have important roles in bone health. It describes t...
What does vitamin K have to do with blood health? This lecture focusses on the micronutrients that have important roles in blood health. It describes ...
What are antioxidants? What are they good for? Where do I get them from? This lecture focusses on the micronutrients that act as antioxidants in the b...