Live at Wellington On a Plate, on the future of hospitality
In part two of Dietary Requirements’ live special recorded at Parrotdog brewery as part of Visa Wellington On a Plate 2021, Simon Day and Sophie Gilmo...
Dietary Requirements
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About
The Spinoff presents a monthly food podcast discussing everything we’ve been eating and drinking, hosted by Sophie Gilmour, and The Spinoff’s Alice Neville and Simon Day.
Live at Wellington On a Plate, with Parrotdog’s three Matts
Recorded live at Parrotdog in Lyall Bay as part of Visa Wellington On a Plate 2021, Dietary Requirements meets the brewery’s three founding Matts (Kri...
Cooking a flounder with Kingi’s Tom Hishon
The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He g...
Filipino flavours with Bar Magda’s Carlo Buenaventura
Carlo Buenaventura is an evergreen Auckland hospitality personality who’s worked both in kitchens and front of house at a range of fantastic spots sin...
Our favourite food cities
In this episode we're talking about food cities – what makes a great food city, and what are some of our personal favourites around the world? Is Simo...
Serving up Wellington On a Plate
Next month, Visa Wellington On a Plate is taking over the capital's hospitality industry with a vast menu of events, burgers and cocktails. In this ep...
NZ's hospitality staffing crisis
Last week the Restaurant Association launched a campaign to draw attention to the major skills and labour shortage the hospitality sector is experienc...
Yum as food
In this episode, as they thank Freedom Farms for three years of support, Simon, Alice and Sophie return to the very essence of Dietary Requirements – ...
The joy of cooking at home
Polly Markus started posting her home cooking adventures on the Instagram account @miss_pollys_kitchen during lockdown last year, and has now amassed ...
Brain food
Angus Brown is the founder of Ārepa, and in this episode he joins us to explain what nootropics are and how his company uses them to make a drink that...