In the United States we have agencies and organizations at federal, state, and local levels that work to ensure the safety of the food we eat. As anim...
Gregg Ibendahl -- Farm Management Economist
Today's farmers and ranchers have to do a lot more than grow wheat or raise cows and calves--they also have to be machinery technicians, computer prog...
Justin Waggoner -- Educating in the Time of COVID-19
K-State Research and Extension specialists and agents are charged with delivering research-based information to their stakeholders, the citizens of Ka...
Vincent Amanor-Boadu -- Food, Energy, Water, Chemistry
Think back to your high school chemistry class. Recall that atoms of chemical elements--hydrogen and oxygen, for example--can be combined into molecul...
Bill Schapaugh -- Soybeans
Soybeans feed both humans and animals. They have also been used in the manufacturing of plastics, ink, building products, candles, even tires. Conserv...
Eric Adee -- Agronomist-In-Charge
Agricultural research requires several things to be successful. Start with a workable theory or proposition, the means to test it, and funding--those ...
Alison Crane -- Sheep and Meat Goats
When it comes to, shall we say, land-based animal protein, American meal tables usually have one of three major choices: beef, pork, and fowl (under w...
Glynn Tonsor -- The Meat of the Matter
Pork Sausage and pancakes for breakfast; turkey and swiss on sourdough for lunch; beef and broccoli stir-fry for dinner. At most meals, on most Americ...
Elaine Johannes -- Youth, Families, and COVID-19
On the cusp of our first full academic year during the COVID-19 pandemic, K-12 students and parents are facing many tough decisions about how, when, a...
Jason Griffin -- Hemp Research
Hemp is one of our most versatile plants. The seeds can be added to food, hemp oil can be used just like olive oil, and hemp fiber can stand in for co...