S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Ta...
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S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herr...
S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Ins...
S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak p...
S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market it...
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and J...
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia...
S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the...
S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market re...