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02 Stuffed Sirloin Tip Roast

This pleasantly spicy sirloin tip roast will grab your attention with sautéed bell peppers and lots of seasoning. Best of all, Chef Paul Miller demons...
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03 Making Stock (Chicken Stock)

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in...
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07 Sweet Potato Pecan Dessert

Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat met...
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08 New Orleans Bread Pudding

There are many desserts that can benefit from the moist heat of a pressure cooker and bread pudding is one of the best! Chef Marty Cosgrove demonstrat...
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09 Chicken and White Bean Chili

Learn a new twist on a traditional dish with this flavorful recipe for Chicken and White Bean Chili with Neva Ellis. Visit www.discoverpressurecooking...
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10 Quick Sauerbraten

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video ...
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11 Osso Buco

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis w...
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