A podcast with Stephanie Hansen, content creator of Stephanie's Dish. Each episode we will talk with interesting makers and creators in the Twin Cities food scene and beyond.
Hank Shaw is my guest as we talk about his 5th cookbook "Hook, Line and Supper". Order the book here and check out some of his amazing recipes featuri...
Have you had enough of Pandemic cooking? So have we.We talk about the Bon Appetit article ways to get out of a cooking rut and Cabbage PlanksSupport t...
Lindsay Guentzel, local gal about town, introduces me to engagement chicken. Here is Lindsay's recipe and her cooking it on The Jason Show.Engagement ...
What do you eat on the road when traveling in a Van, with a band, or on a sailboat. We talk with Myles Jacob about his time on the road with Los Lobos...
My friend Myles Jacob and I talk about some of our favorite Cookbooks for the gifting season. We also highlight a few apps including:Cook Your Books w...
The Feast is going to look a little different this year. Is it an intimate dinner for 2 or a socially distanced gathering of 10 or less from three sep...
Bradley Traynor is perfecting his Sourdough starter and Bread Loaf during the Covid 19 Pandemic. He watched You Tube videos and found a starter proces...
My girlfriend Molly King had an epic 50 birthday party and she loves to throw theme parties. Her idea on how to stay connected during the Coronavirus ...
It had been a while since I recorded so I got caught up with you all while on my way back home from the Feast Local Food Show in RochesterSupport the ...