Data driven insights and solutions to food waste - with Katy Franklin of ReFED
Katy Franklin is the Operations Director of ReFED - the only U.S. non-profit wholly dedicated to food waste reduction. It is a think tank that works w...
Doing Good Through Food
Share:
Listens: 14
About
This podcast is about how catering can be a force for good in the world. Hosted by Alex Coffin, the show's core themes are health, sustainability, education and community all viewed through the lense of catering and hospitality.Each episode, Alex talks with a different industry figure about what Doing Good Through Food means to them, what they see as the main challenges and opportunities facing the industry, how they got to where they are and the advice they would give to those just starting their careers.
How to stop food being wasted in offices - with Alyson Parkes and Chiara Gianusso of The Food Waste Project
This episode my guests are Alyson Parkes and Chiara Gianusso.Together, they co-founded The Food Waste Project – a consultancy service dedicated to pre...
Getting food to vulnerable children while schools are closed - with Naomi Duncan of Chefs in Schools
Naomi is Chief Executive of Chefs in Schools - a charity working to improve the health of children through better school food & education.They realise...
Food, drink, hospitality and marketing during the shutdown - with Mark MCC of Supersonic Inc
Mark MCC is one of the leading Food, Drink and Hospitality brand and marketing minds in world. He has a huge amount of experience as a marketer withi...
Plant remedies backed by science - with HILMA founders Hilary Quartner, Nina Mullen and Lily Galef
This episode my guests are Hilary Quartner, Nina Mullen and Lily Galef. Together, they co-founded Hilma – a company producing natural remedies backed ...
Turning food waste into a (resource negative!) cleaning product - with Amanda Weeks of Ambrosia
Amanda is CEO and co-founder of Ambrosia, a New York-based company that combines waste management with closed-loop manufacturing. They noted that the...
Food Waste vs Food Packaging... how to reduce the environmental impact of our food choices - with Dr Lilly Da Gama ("The Food Waste Doctor")
This episode is a conversation with Dr Lilly Da Gama – AKA The Food Waste Doctor.Lilly is a Food Waste Consultant for the United Nations and an Associ...
Reducing food waste and improving safety through inclusive design - with Solveiga Pakštaite of Mimica Labs
Solveiga is Founder & Director of Mimica whose company mission is to radically reduce unnecessary waste, starting with the food industry. Their first ...
How to look and feel your best if you have very little spare time - with Serena Sabala of Whole Shift Wellness
Serena is a Wellness Coach, Certified Yoga Teacher and Plant Based Nutrition Consultant who has studied nutrition for over ten years. She is the co-Fo...
Ending hunger worldwide by 2030 - with Paul Newnham
Paul is Director of the Sustainable Development Goal 2 Advocacy Hub. He worked for many years with World Vision and the UN’s World Food Programme.The ...