Joe bakes a mini sourdough loaf using Italian Tipo 0 white flour. Apologies for the lack of wholemeal flour episodes this season, due to Coronavirus i...
Joe uses Caputo Tippo 0 flour to bake a sourdough Boule. Due to CoronaVirus, there is no flour in the stores, so Joe must use whatever is available to...
It is jam-packed season Final, it's a race against time as Joe prepares and bakes a 100% wholemeal sourdough loaf that is required for a work meeting ...