Dough With Joe
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wholemeal sourdough baking podcast

S2, Episode 3

Joe bakes a mini sourdough loaf using Italian Tipo 0 white flour. Apologies for the lack of wholemeal flour episodes this season, due to Coronavirus i...
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S2, Episode 2

Joe goes Bush! Joe uses his sourdough starter and some Caputo Tips 0 flour to bake a sourdough loaf on an open fire. An exciting experiment!
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S2, Episode 1

Joe uses Caputo Tippo 0 flour to bake a sourdough Boule. Due to CoronaVirus, there is no flour in the stores, so Joe must use whatever is available to...
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Episode 12 (Season Final)

It is jam-packed season Final, it's a race against time as Joe prepares and bakes a 100% wholemeal sourdough loaf that is required for a work meeting ...
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Episode 11

After the shocking departure from the rulebook, Joe humbly returns to the kitchen to prepare a 100% wholemeal sourdough boule.
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Episode 10

Joe breaks the first rule of 100% wholemeal sourdough baking and decides to run an interesting experiment...
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Episode 9

Joe prepares a 100% Wholemeal sourdough boule for a slow rise before baking.
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Episode 8

Joe feeds his wholemeal sourdough starter and prepares a second starter to give to a colleague.
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Episode 7

Joe overcomes technical difficulties to bake a 100% wholemeal sourdough loaf.
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