Down to Earth: The Planet to Plate Podcast
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About

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

Tribal food renaissance

Latashia Redhouse is director of the American Indian Foods program at the Intertribal Agriculture Council, where she supports food producers across th...
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From despair to care

William deBuys is a prolific author of books documenting people's relationship to the earth—which is too often destructive. In his new book, The Trail...
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Stepping back from the abyss

James Rebanks is the author of the newly-released book Pastoral Song: A Farmer’s Journey, which recently won the 2021 Wainwright prize for UK Nature w...
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Restoring the global water cycle

Sandra Postel has devoted her life to studying the world's freshwater systems, and they're not looking so great right now. Through a combination of ov...
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The deep history of apples

Gordon Tooley and his wife Margaret Yancey started Tooley's Trees in Truchas, New Mexico, in the early 1990s. They grow and sell rare and heirloom tre...
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Pests, pathogens, and porcupines

Steve Wood is an apple grower and cider maker in Lebanon, New Hampshire, and he's been working on the family orchard since he was a child. Dubbed the ...
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