Bartending during COVID-19
Elizabeth and Abigail are joined by bartender Rachel Urbelis from Cielo on Sanibel Island, FL to discuss what it was like during a pandemic. Unsurpris...
Drink & Learn Podcast
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Listens: 14
About
Join drinks historian Elizabeth Pearce and bartender extraordinaire Abigail Gullo as they discuss booze history and culture with a little drinking advice thrown in for good measure. Best way to learn, ever.
Oh Sherry!
Abigail waxes poetic on her love for sherry and shares here favorites. Elizabeth admits the history is cool and remains a fan of PX. References:SHERRY...
Cognac and Armagnac
Elizabeth and Abigail discuss Cognac and Armagnac, their origins and differences and suggest some to try. Resources we talked about:Charles NealBy th...
Ramos Gin Fizz
Elizabeth and Abigail share the history of Charles Henry Ramos, the creator of this famous Gin Fizz and offer advice if you are making it at home.
Holiday Gift Round-up
Elizabeth and Abigail offer their annual list of boozy inspired gifts to give (and get!)Links:Books:Spirits of Latin America: A Celebration of Culture...
Champagne
Elizabeth and Abigail explore the history of Champagne and share some of their favorites. Mentions include:Wine FollyWhen Champagne Became FrenchAubry...
Barware: The Basics
Elizabeth asks Abigail for advice on the best basic tools for outfitting your bar. She shares her favorites for mixing and shaking. Elizabeth learns o...
Pisco
Elizabeth and Abigail discuss the history of Pisco and how it became so popular in San Fransisco in the 19th century. Mentions:History of Pisco in San...
Absinthe
Elizabeth and Abigail explore the rich and complex history of absinthe's popularity, especially in 19th century France, and offer ways to use it ...
Liqueurs
Elizabeth and Abigail discuss the history and uses of liqueurs and justify a listener's affection for amaretto . Sources mentioned:The Picayune&a...