Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in...

Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classical...

Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his s...

Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San...

I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner i...

Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. T...

The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole p...

Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two v...

You have all eaten this guy’s food. EVERY SINGLE ONE OF YOU has at least tried his food before. How do I know that? Chef Mike Haracz was on the execut...

This week on Duffified Live, Chef Brian Duffy sits down and chats with financial adviser, guru, and friend, Sean McGovern. They discuss some of the fi...