Life is good for Donnie Glass. The husband and father of a baby boy spent the last 13 months successfully guiding his Richmond restaurant Grisette thr...

Carlos Ordaz-Nunez went from working on his parents' Virginia farm, to managing a series of successful pop-up events, to opening his dream restaurant ...

David Dunlap was at the top of his game in March 2020. The executive chef, who gained experience in notable restaurants like The Inn at Little Washing...

When Sequoia Ross enters the room, everyone knows she has arrived. Ross, known to viewers of Virginia This Morning as Chef Coco, is the force behind F...

When it comes to sandwiches, bigger is often better. Now some of Richmond's biggest sandwiches are being created at Hatch Kitchen in South Richmond. F...

It did not take Ja'Mia Brooks long to make a big impact on TikTok. While relatively new to the app, the Virginia State University graduate uses the ap...

If you've seen their viral Instagram posts, you might think Coco + Hazel is just an over-the-top dessert spot known for putting cakes, cookies, and ca...

In an effort to start 2021 on a sunny note, Eat It, Virginia! asked listeners to nominate the chefs, restaurant owners, and food industry people who s...

After years of working together as part of Richmond's powerful EAT Restaurant Partners group, the husband and wife duo of Mike Lindsey and Kimberly Lo...

Jason Alley has had a notable career in Richmond restaurants. When it opened, his restaurant comfort was credited with breathing new life into downtow...