EK 25 - Chef Ouita Michel & 'Just A Few Miles South'
I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new co...
Eat Kentucky: A Southern Food Podcast
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An exploration and celebration of Kentucky food and culture with host Alan Cornett.
EK 24 - This Will Make It Taste Good - Vivian Howard Returns!
Vivian and I discuss the response to her “pickle” episode of Somewhere South in which she visited Kentucky. Also, when I spoke with Vivian in the spri...
EK 23 - The Derby That Should Have Been - Chef David Danielson of Churchill Downs
It’s Kentucky Derby Week, so it must be September! As crazy as that sounds, that’s the reality we have in 2020—a Kentucky Derby on Labor Day weekend w...
EK 22 - Which Fork Do I Use With My Bourbon? - Peggy Noe Stevens
It’s August, so that means it must be time to think about the Kentucky Derby! Only in 2020 could that statement make any kind of sense.But it’s likely...
EK 21 - The Royal Treatment - Miss Kentucky Alex Francke
Alex Francke is a former Miss Teen Kentucky and also a graduate of the University of Kentucky who is in the unique position of being the only two term...
EK 20 - A Summer of Unrest - Adrian Miller Returns
Eat Kentucky welcomes back Adrian Miller, James Beard Award winning author of Soul Food. If you haven’t listened to EK Episode 17 where Adrian and I t...
EK 19 - Spotz Gelato - An Interview With Beth Richardson
We are celebrating National Ice Cream month in July. I was able to travel to Versailles to speak with Beth Richardson of Spotz Gelato. Spotz started a...
EK 18 - The Indiana Jones of Southern Food - Prof. David Shields
Professor David Shields is the Carolina Distinguished Professor at the University of South Carolina. He is also a lost food discoverer and preservatio...
EK 17 - Hello, Chef Dolly! - Adrian Miller, The Soul Food Scholar
Adrian Miller, the Soul Food Scholar, is a Denver, Colorado based James Beard Award winning author and food historian as well as a certified barbecue ...
EK 16 - Life's a Circus - Marianne Eaves, Kentucky's First Female Master Distiller
Marianne Eaves made bourbon history when she left Brown Forman and was named master distiller of Castle & Key Distillery in 2015, making her the first...