Hi, I’m Sarah, a Registered Nutritionist based in Scotland. My perspective on what matters in nutrition has changed over the years and this series is an opportunity for me to chat with people I admire about how we communicate about food. I’ll explore where we’re at just now and what we can collectively do to make a difference, making eating well without stress a reality for all children and families.
I’m delighted that today’s episode, the final of this series, is with Maxine Ali, someone who really understands the language of health. If you don’t ...
In this episode, I chat with my friend Ruth Davie, a community nutritionist who runs a food project called Fundamental Foods in Prestonpans, East Loth...
Caroline O'Connor is a Registered Dietitian and International Board Certified Lactation Consultant based in Ireland's second-biggest city, Cork (sorry...
Dr Michelle Webster is a Lecturer in Sociology at Royal Holloway, University of London. Her research sits at the intersection between the sociology of...
Dr Erin Williams is a Reproductive Biologist and one of the co-founders of Feed, a small independent organisation that wants compassionate, unbiased, ...
Laura Thomas, PhD, is a Registered Nutritionist with a PGDip in Eating Disorders. She specializes in weight inclusive, person-centred care and has a s...
Catherine Lippe is a Registered Nutritionist who is really experienced in supporting nurseries, parents and carers around children's early eating beha...
In this, the first ever episode of Eating Words, I ask Curious Nutritionist Kelly Fullerton - who is also a very experienced Primary P.E. Teacher - wh...
Coming soon! An interview series about how we communicate about food and what we can do to make eating well without stress a reality for all children ...