Episode 13: My Dinner with Tanya
Grand Finale: Over dinner at chef Laurent Tourondel's BLT Fish, the students reveal the highs and lows of being on public display for 13 weeks.
Epicurious: Inside the CIA
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Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at www.epicurious.com.
Week 13: Erin's V-Blog
Erin explains why she participated in the CIA online reality show ...
Week 13: Jared's V-Blog
Jared thanks everyone he knows, like he's accepting an Oscar Award, and hints that he'd like to do this again--soon.
Week 13: Claire's V-Blog
Claire's still not sure where she'll end up after graduation, but she knows where her stuff is going: home to mom and dad.
Week 13: Markos's V-Blog
Markos hopes to meet his viewers someday--either at a restaurant where he's cooking or perhaps in the emergency room when he's "burnt and bloody."
Episode 12: Meet the Masters #1
Chauffeured around town in a limo, the students meet three legendary chef starting with pastry maven François Payard.
Episode 12: Meet the Masters #2
Wylie DuFresne explains food science at his WD-50 restaurant.
Episode 12: Meet the Masters #3
Gray Kunz offers a scenic tour of Café Gray inside the Time-Warner Center.
Week 12: Erin's V-Blog
Erin's moving on to next phase of her education--two more years in the bachelor's program.
Week 12: Jared's V-Blog
Jared pretends he is Markos and tapes his video blog from the smoker's gazebo.