Episode 36: Jamie Oliver
Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own show "Th...
Evolutionaries
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About
HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces clung to his clothes during the school day. “Evolutionaries” is your chance to hear these food visionaries unguarded and unchained from the conventional food media format.
Episode 35: Frances Moore Lappé
Frances Moore Lappé is an iconic activist thinker on society and democracy: which she explores through the universal lens of food. Her first book Diet...
Episode 34: David Kinch
David Kinch is a chef ahead of our time. Long before the farm-to-table trend, David found inspiration in the seasons, the land, and the ingredients at...
Episode 33: Peter Kaminsky
Peter Kaminksy wears many hats – writer, outdoorsman, journalist, cookbook author, television producer, the list goes on and on. He’s worked with the ...
Episode 32: Mimi Sheraton
Brooklyn-born writer Mimi Sheridan is one of the most acclaimed critics food has ever seen. Before becoming the first female restaurant critic at the ...
Episode 31: Michael Pollan
Michael Pollan has been celebrated, critiqued and worshiped. He’s a spirit guide for many in the world of food, he’s won numerous awards, and sparked ...
Episode 30: Ruth Reichl
In a world filled with food writers who take themselves far too seriously, Ruth Reichl continues to be a breath of fresh air. Her creative take on sto...
Episode 29: Mary Sue Milliken
Mary Sue Milliken is often credited with helping define Los Angeles’s culinary landscape. Along with her partner Susan Feniger, she opened City Restau...
Episode 28: Jason Hinds
Published July 31st, 2014 Running time: 25 Minutes Jason Hinds of Neal’s Yard Dairy, Borough Cheese Company and Essex St. Cheese Co. is a pioneer in ...
Episode 27: Darina Allen
Darina Allen is Ireland’s best-known chef and culinary ambassador. She’s the founder of Ballymaloe Cookery School, now the countries longest running c...