Farm Food Facts
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Farm, Food, Facts offers CPGs, retailers, sustainability supply chain leaders and food trade media a central location to access weekly food and agriculture news and the opportunity to engage directly with a farmer or rancher in real-time about top questions surrounding sustainability and food production systems of the 21st Century. Agricultural thought leaders will also offer insights into today’s food trends and perceptions of farming practices.

The Carbon Neutral Pig

Today we go behind the scenes and talk with Marlowe Vaughn and USFRA Board Chair Anne Meis.  Marlowe Vaughan is the star of the USFRA produced short f...
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Aquaculture as a Climate Solution

Donna Lanzetta is an attorney and entrepreneur with a passion for sustainable seafood production. Motivated by a concern for our world’s growing popul...
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