Yes, friends, it's true: the time has come for us to leave you. We've spent the last three years in a tumult of food highs (wartime cake!), fashion l...

We're going off-script this month and treating ourselves to a whole episode about our current obsessions. No rhyme, no reason, no era - just really c...

We've talked home canning before, and we've talked rationing and refashioning in WWII before -- now we're bringing it all together to talk about cann...

We're heading eastward this month, friends, talking cableknit sweaters and codfish dinners. As the non-vegetarian of the pair, Steph took on the cook...

We're back! And I swear there's a method to our non-sequitur topics this month. We're starting off with eyebrows, those face-defining fuzzy bits, and...

We're taking a hike this month and heading north. Torey's talking fashion on the trails to the gold rush, and Steph's talking about the science of so...

This month we're going further back than this podcast has gone before: decades before Mrs Beeton, there was Catharine Parr Traill, a woman whose lett...

Marmalade on toast -- hot or cold? This month, we get into the fascinating world of marginalia in cookbooks - the practice of adding and editing reci...

This month we dove headfirst into the wonderful world of short hair, which we both love dearly, and the slightly-more-difficult-to-stomach world of i...

One of the many names for a cobbler: Apple John This month we're diving deep into the history of a little Ontario town built by one of the biggest sh...