Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar f...
Fire and Water Cooking - The Fusion of Barbecue, Grilling and Sous Vide
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About
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Page, and other social media channels. Check out our website at www.fireandwatercooking.com and visit the "Recommended Products" Section! If you would like to help keep this Podcast and the YouTube channel running, hit the "Heart" icon at the top of the page to donate! Thanks for following us!
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with ...
Episode #106 - Chef Candace Conley and Natalia Banjac from "The Girl Can Cook"
Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as w...
Episode #105 - Vacuum Sealers and Supplies with Nina Skaggs from Avid Armor
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some ...
Episode #104 - Dr. Douglas Baldwin Author of "Sous Vide for the Home Cook"
I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables a...
Episode #103 - Cooking Thermometers and Delta-T Cooking With Lloyd and Kevin
Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then...
Episode #102 - Chris Young CEO of Combustion Inc, Former CEO of Chef Steps
Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide...
Episode #101 - Talking with Derrick Riches from Barbecue and Grilling with Derrick Riches
Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all thi...
Episode #100 - My Conversation with Chef Tina Cannon, Winner of the American Barbecue Showdown on Netfilx
Check out my conversation with chef Tina Cannon of Tina Cannon Cooks! She is the winner of the 2020 Netflix show "American Barbecue Showdown" but she ...
Episode #99 - Of Contests, Keto, and other Topics
Make sure you check out my Blog Post that goes over the Fabulous February Giveaway! Over $1,000 in prizes will be given away! No Purchase necessary! h...