A Florida based podcast exploring all things food and beverage. Join your host Coco and the Pool Boy while they visit breweries, distilleries, specialty coffee shops, farms, eateries, and more. Together we hit the road to give you the inside scoop into the passion and culture that drives artisans through their journey.
In this episode we sit with owners Kevin and Steve Shanks from Troubled Waters Brewing Company. Still in the first year of providing beer for Safety H...
In this episode we chat with Diana and Joe Eibler, owners of Naughty Monk Brewing. This brewery has been making a big name for itself in Lakewood Ranc...
In today's episode we sit with some of the crew at Palm City Brewing located in Fort Myers, FL. This awesome family friendly brewery is pumping out so...
Shortly before opening we sat down with some of the guys at Hammerstein Brewing. A new brewery opening in Largo, FL with a great story. While they hav...
We took a trip down to Cape Coral and Fort Myers for the weekend and our first stop was Eight-Foot Brewing Company. This place has been on our bucket ...
In this episode we drove out to Apopka, FL to visit with Jennifer and Mike Fox along with another member of the team Jeff. The three of them are on a ...
In this episode we sit down with Kyle from Central Florida Hops and Richard from Florida Hops LLC. These two are very experienced and educational in w...
We had a great chat with Rich Knowles, Owner and Head Chef at EnRich Bistro in Bradenton, FL. Chef Knowles has had an interesting entry into the culin...
Sitting down with Keith Pratt from Beagle Bay Organics in Bradenton, FL. We learned all about the true way to make Sauerkraut and Kimchi along with th...
Sitting down with Tony and Leah Zook from Colonial Shrubs in Bradenton, FL. We learned all about this ancient method of syrups that is once again maki...