Food: A Cultural Culinary History Podcast - The Great Courses
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Learn how the entirety of human civilization—war, trade, politics, art, religion, and more—has been shaped by our interaction with food in this delicious course.
In episode one of Food: A Cultural Culinary History, we're going to consider food as a catalyst in human history, and what our food choices reveal abo...
The transition to agriculture is perhaps humanity’s single most important social revolution - and one that was not without its tradeoffs. In episode 2...
Ancient Egypt’s prosperity, impressive court culture, and their isolation from conflict led to a sophisticated food tradition and the emergence of the...
Practices regarding food were deeply integral to the lives of the ancient Hebrews. In episode 4 we'll explore prescriptions regarding food in Biblical...
In this episode, we’ll discover how the ancient Greeks’ need for arable land led to their imperial and mercantile system, and we’ll consider what we l...
Alexander the Great's conquests heralded an era where previously unconnected cultures mixed on a large scale. In this podcast, we’ll trace the diffusi...
In this episode, we’re going to learn about the culture of the Aryans, whose religion prefigured Hinduism; we’ll discuss food customs relating to Indi...
Chinese culture has produced what is arguably the most complex, sophisticated, and varied culinary tradition on earth. In this podcast we’re going to ...
In this episode we’re going to Ancient Rome, where we’ll delve into some intriguing contrasts in the dining habits of the ancient Romans. We’ll examin...