An expedition style podcast that documents our extremely memorable spring bear spot and stalk hunt. Every spring we spend several days in Alberta’s no...

I get to sit and talk with Blayne about his fletching business, Stumpstalker Archery. We chat about his arrows, which are a little different. We also ...

I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in Cali...

Tori is a hero of mine. I was very glad to be able to sit and talk with her about her hunting and cooking journey so far. She’s had an interesting lif...

Jennifer and Keith from Ramshackle Homestead join us on the podcast this week. We talk about homesteading challenges and successes as well as some hun...

Wild game cook extraordinaire, Jeff Benda joins me in conversation on the Food Afield podcast. In this episode, Jeff helps inspire me with his methodo...

Kevin Kossowan and I head out to the Rocky Mountains in mid March to backpack, camp and ice fish for the elusive Lake Trout of Spray Lakes. Kevin film...

Don Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and h...

Continuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on...

A very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many dif...