This month Karly and Xavier talk their love of salmon, how tart is “too tart”, tips on mellowing out raw red onions and more. The recipe used and adapted was from COOKING CLASSY – Grilled Salmon with Avocado Chimichurri. Chime in: Instagram | Twitter | Facebook | Email | Website | Voicemail Song: Dead Kennedys “Soup Is Good Food”

Food Baby

Grilled Salmon with Avocado Chimichurri

On the first FOOD BABY episode, Karly and Xavier talk burgers and make a decadent Mexican Chorizo & Garlic Shrimp Burger. The recipe used and adapted was from LADY & PUPS – Mexican Chorizo & Garlic Shrimp Burger. Chime in: Instagram | Twitter | Facebook | Email | Website | Voicemail Song: Dead Kennedys “Soup Is Good Food”

Mexican Chorizo & Garlic Shrimp Burger

A Core Temp Arts Network food podcast, where Karly and Xavier talk food one recipe at a time. We make it. We eat it. We discuss it.