Food Connected
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About

Food Connected is an interview-style podcast hosted by Lonny Sweet, CEO of The Connect Group, a leading full-service culinary marketing agency. As the culinary industry continues to grow, Lonny will speak with executives on the brand, agency and influencer side who are leading the charge within the culinary marketing vertical. Each episode will provide an in-depth look at how these talented individuals are leveraging the food connected consumer passion to drive their brand’s sales and marketing objectives forward.

Alan Phillips

Alan Philips, REEF’s Chief Creative Officer, is a creative executive, entrepreneur, writer, & speaker specializing in guiding & inspiring individuals ...
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Steve Herz

Steve Herz is President of The Montag Group, a sports and entertainment talent and marketing consultancy. He is also a career advisor to CEOs, lawyers...
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Will Steinberg

Will Steinberg is the Co-President and Co-Founder of Zinc Agency. Zinc is an agency focused on curating creative, one-of-a-kind experiences both virtu...
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Nick Mangold

Nick Mangold is a former American football center. He played college football at Ohio State, and was drafted by the New York Jets in the first round o...
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Naomi Leslie and Tracie Franklin

With everyone spending more time at home these days, we know many of you have been perfecting your cocktail (or just plain boozing) skills. So today w...
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Morgan Margolis

From growing up within a dedicated show business household to becoming the CEO of an ever-expanding organization with over 20 + years of Hospitality a...
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Akhtar Nawab

With the recent economic and health crisis and outbreak of coronavirus, on this episode with Chef Akhtar Nawab we discuss the fate of our industry, wh...
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Clay Conley and Zach Bell

Chef Clay Conley has worked his way around the kitchen since he started washing dishes as a teenager. Raised on 30 acres in rural Maine, in a 19th cen...
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Joe Flamm

Winner of Bravo's Top Chef Season 15, Joe will open his debut restaurant in the Chicago’s Fulton Market, summer 2020. The menu will focus on Adriatic ...
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Jonathon Sawyer

An old world German chef was the best thing to happen to Jonathon Sawyer. Back in the early 2000’s Sawyer found himself in engineering school staring ...
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