Ep. 9: Remembering Jean Louis Palladin & Interview with Carla Hall
Today we chat with The Chew’s Carla Hall (who happens to be one of Pascal’s former students.) Pascal also recalls some of his favorite memories of the...
Food Connection
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About
Welcome to Food Connection, a new podcast from Chef Pascal Dionot, Chef Lou Swartz, and Danielle Sanders. We chat about all things food and cooking, and talk to our favorite local Phoenix Chefs and culinarians.
Ep. 8: Pascal’s Stories
From dinner with Salvador Dali, to spending time in the French army jail – this episode is full of some of Pascal’s best stories. (Or the ones that he...
Ep. 7 Thanksgiving
We’ve got all your Thanksgiving dinner questions answered this week. Lou gives us all the tips from your turkey to the pie crusts! Food Connection is...
Ep. 6 Champagne
Tasting stars… this week Pascal tells us all about champagne. From the history, to production, to food pairings, we cover it all! http://www.ccacadem...
Ep. 5: Sugar, Fat, and Beau MacMillan
We talk about everything from sugar & fat to Yelp “critics.” Then we sit down with Chef Beau MacMillan (Iron Chef America, Next Iron Chef, Worst Cook...
Ep. 4 Service Stories & Tracy Dempsey
Bad service stories make the best stories; don’t they? We share a few of our favorites, and talk with Chef Tracy Dempsey. http://www.ccacademy.edu htt...
Ep 3: Top 10 Best New Restaurants & Jeff Kraus
We discuss Bon Appetit’s Top 10 Best New Restaurants and sit down with Jeff Kraus from Crepe Bar. Pascal tells us why the French don’t eat sandwiches...
Ep. 2: Celebrating Michel Richard & Interview with Gio Osso
Pascal shares his favorite Michel Richard memories, and we chat with Gio Osso – Chef of Virtu Honest Craft and Nico Heirloom Kitchen.
Ep. 1 Atlas Bistro & Food Waste Solutions
This week, we talk about the industry problem of food waste, and what can be done to help remedy it. We also talk with Chef Cory Oppold and Jabari Cor...