Greek Dining with Irene Moore- Biblical culture and the food of Corfu, Greece
This is a recorded program with Irene Moore. She talks about the Biblical culture and food of Corfu Greece including the special foods they serve ther...
Food, News, and Views
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About
Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news. Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins at 305 541 2350 or 844 727 9922. You can live stream or listen to the podcast on 880thebiz.com.
Food News and Views with Linda Gassenheimer- Stuart Morginstin Owner of Smoked, Restaurant Critic Sara Liss & Jacqueline Coleman with Wine News
Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s...
The Spice Detective- Yaniv Cohen stops in, Restaurant Critic Jen Karetnick, and How to use up leftover Hurricane supplies
Yaniv "The Spice Detective" Cohen gives us tips on how we can spice up our meals. Miami Magazine restaurant critic Jen Karetnick has the latest restau...
Labor Day and Hurricane BarBQs with Beaker & Gray Chef Brian Nasajon, and Sara Liss's Restaurant Reviews
Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Beaker & Gray Chef Brian Nasajon gives tips. And more, Miami Herald restaur...
Miami Dade Public Schools' Helen Pernas, Broward Public Schools' Darlene Morppert, Jen Karetnick
School Food, lunch, breakfast, healthy snacks, what’s on the menu. Answers and information. In studio Guests: Helen Pernas Miami Dade County Public Sc...
Wild Fork Foods Jaqueline Kleis and Food Master Matt Meltzer
Wild Fork Foods, a new market selling only frozen foods. They call it farm to fork and everything under the sea. Their food is snap frozen at the peak...
Sugar 101 with Andress Blackwell, Michael Mayo & Jaqueline Coleman, and Shrimp Gazpacho in Less than 5 Minutes
Sugar Substitutes 101- What are the differences? Does it matter? Are some better that others? Guest Expert: Andress Blackwell
Kid-trepreneurs! Delphine Daupen, 10 yr old with successful Cupcake Business and Author Saliha Nelson of Youth Economic Development Conference
Kid-trepreneurs: kid entrepreneurs developing their own business. Delphine Daupin, 10-year old with a successful cupcake business and author of 2 book...
Miami Spice is BACK with Bill Talbert, Ariete Chef Michael Beltran and Food Professional Matt Meltzer
Miami Spice months is a chance to try top rated restaurants at bargain prices. Greater Miami Convention and Visitors Bureau (GMCVB) Pres.& CEO Bill Ta...
Fancy Food Show Recap, and Miami Maga Restaurant Reviewer Jen Karetnick
Linda tasted her way through the Fancy Food Show in NYC to find new trends and foods we’ll be seeing on our supermarket shelves this Fall. Miami Magaz...