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The Food Waste Crisis, Part 1

India is home to the largest undernourished population in the world, with 194.6 million people going hungry every day. Yet, by most estimates, nearly ...
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The Food Waste Crisis, Part 2

In Part 2, we talk about the measures needed to address this crisis. What should we do, what can we do, and what are we doing about food waste in Indi...
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Oyster Culture, Part 1

How is it that oysters, a delicacy savoured across the globe, have been so overlooked by nearly a billion people on the subcontinent? In Part 1, we fi...
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Oyster Culture, Part 2

In Part 2, we take a deep dive into the emerging industry of oyster farming in India and ask: can the promise of a newfound supply overcome our longst...
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