Food + Comedy Extravaganza!
Hey hey! We kick off w/ a convo w/ FR Editor Tiffany Do (3:52) who sourced all of FRT's comedy bits! Then it's a cavalcade of comedy w/ stories from B...
Food Republic Today
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Your one-stop-shop for the latest food news, restaurant recommendations, kitchen talk, interviews with culinary stars, and food-themed comedy and entertainment, all in about 30 minutes
Dan Jacobs & Dan Van Rite
Hey hey! Today we've got 10 Q's for Milwaukee chefs Dan Jacobs & Dan Van Rite (3:54) of DanDan & EsterEv about how they decided to open a Chinese rest...
Steve McHugh
Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining comm...
Gaby Dalkin
Hey hey! Today we've got 10 Questions for Gaby Dalkin of the popular blog/Instagram What's Gaby Cooking (and new cookbook of the same name!) about Cal...
Andrew Friedman
Hey hey! Today we've got 10 Questions for Andrew Friedman about his new book, "Chefs, Drugs and Rock & Roll" (0:24), #MeToo (4:28, 10:17), Mario Batal...
Gerard Craft
Hey hey! First up: 10 Q's for St. Louis chef Gerard Craft (0:23) on the challenges of fast casual (3:46), transforming a restaurant concept (7:15), fa...
Simon Ford
Hey hey, it's Food Republic Today! We've got 10 Questions for Simon Ford, of The 86 Co. & Ford's Gin, about launching 4 different spirits brands at th...
Julie Piatt & Rich Roll
Hey hey! Today we've got 10 Questions for Julie Piatt & Rich Roll, the couple behind The Plant Power Way, on creating plant-based cheese & veganism in...
Ruth Rogers
Hey hey, it's Food Republic Today! Up first, a recap of the James Beard Awards (0:43). Then we've got 10 Q's for Ruth Rogers on chefs being part of th...
David Kinch
Hey hey, it's Food Republic Today! We've got 10 Questions for David Kinch about the experience of dining at his acclaimed restaurant Manresa (4:56, 29...